The Collection

Our finest. Deep umami, almost no bitterness, vivid jade – for the tea bowl and the gift box.

Bright, sweet and smooth – our premium matcha for usucha and signature lattes.

Bold and toasty, steady in milk – the everyday matcha for cafés and beverages.

Robust and bold, it holds its colour through milk, butter and sugar – for pastry and ice cream.

First-flush leaves, deeply roasted – rich, mellow and warm, for hojicha lattes and desserts.